Just Thoughts and Nothing Else

Today I found another great dish from that great magazine that I made the cookies from the other day and of course I've got a bunch of great taste testers.

I changed it up a little from the magazine but that's because we had company and I doubled everything and that left me short on the cheese portion of the recipe and because of that I discovered the change was really a good one. I am going to give you the breakdown of a single recipe which probably feeds six.

Okay, here's where I changed it a bit and everyone thought if I had put in just the velveeta it would have been too cheesy and this was creamy and yet you could still taste the cheesiness.
Instead of 1 lb velveeta I would use 1/2 lb and then 4 oz cream cheese and 4 oz american cheese. Of course you can use all the velveeta and see for yourself, and who knows, it might be just as good.
I think what's really great about this soup is the kick it has because of the rotel with chiles.
Then on top we crunch up some nacho chips for garnish and a little chive too if you wish.
We topped it all of with a little fresh bread to dip into it and mmmmmmmmm good!

Have fun and enjoy because again this was an easy, fast recipe. I whipped it up after just getting back from the grocery store and dinner was ready in a 1/2 hour.

By: Janice